Indulge yourself in the hotel’s own restaurant, which seats 60 and offers international and regional cuisine. In the kitchen our chef practices the art of fine living, creating tasty and decorative dishes from ingredients originating from the region.
One of the main items on our daily menu is fish – pike, perch, zander and flounder – all freshly caught in the Baltic Sea or inland bays. Or the rarer, exquisite Baltic Sea salmon or turbot if the fishermen have been lucky. Thanks to Stralsund’s coastal location and vicinity to the inland bays, the fish could not be fresher!
As a delicious alternative to fish, you can choose, for example, saddle of lamb with thyme dressing or filet of beef Stroganov.
Enjoy these culinary highlights in the restaurant in the Hotel zur Post Stralsund.
Restaurant Offer - Altstadt Hotel zur Post Stralsund Mecklenburg-Western Pomerania Baltic Sea