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The Restaurant

Let yourself be pampered in the hotel restaurant, which can seat 60 and serves regional and international cuisine. Our chefs prepare exquisite dishes In the kitchen, combining "regional specialities in a creative manner" ("Gault Millau"). Thanks to the vicinity of the Baltic Sea and the inland bays, the fish could hardly be fresher. Enjoy a variety of culinary highlights from the sea: for those who are not particulary fond of fish, we also offer a wide range of delicious alternatives - for example, tender fillet of veal in delicate sherry sauce, saddle of lamb in thyme or haunch of venison with cranberry sauce.

 kitchen in Hotel zur Post Stralsunddinner in Hotel zur Post Stralsundcandle light dinner in Hotel zur Post Stralsund

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candle light dinner

Fish such as pike, perch or flounder, caught daily in the nearby inland waters, but also rare and tasty delicacies from the nets of local fishermen such as Baltic salmon or turbot, are to be found on our menu, which changes with the seasons. It goes without saying that we do our utmost to fulfil the many different wishes expressed by the guests in our restaurant at all times - whether during a business meal or a festive dinner.

We have an eye-catching selection of exceptional wines, originating from all internationally renowned vineyards throughout the world, to delight experts and conoisseurs alike. Excellent vintages from the finest Italian and French wine-growing districts add a special flair.