 |
| |
|
| - Soups - |
prices/
Euro |
| Fish soup à la maison |
3,00 |
|
 |
| Consommé with herb pancakes |
3,00 |
|
|
| Cream of tomato soup with croûtons |
3,50 |
|
| - Delicacies from land, river
and sea - |
prices/
Euro |
| Bruschetta - Tomatoes, olives, courgettes, garlic and
parmesan cheese on toasted French bread and a side salad with oil
and vinegar dressing |
6,00 |
|
|
| Salad variations with thin slices of fried salmon, homemade
oil and vinegar dressing |
7,50 |
|
|
| Fried chicken liver with onions and side salad in vinaigrette,
French bread with garlic butter |
7,50 |
|
|
Spaghetti with turkey, thinly sliced,
diced peppers and courgettes in creamy sauce
|
7,00 |
|
|
| Sheep's milk cheese in cold pressed olive oil with freshly
ground pepper, tomatoes and onion rings |
6,50 |
|
|
| Tomato with Mozzarella cheese and fresh basil, olive
oil and Aceto-Balsamico |
6,50 |
|
|
| Roastbeef rare (cold) with remoulade and sauté
potatoes |
6,00 |
|
|
Fresh vegetable and potato casserole au gratin
- Kohlrabi, leaks, carrots, Savoy cabbage - baked in a cocotte, covered
with Mozzarella cheese
|
7,50 |
|
|
| Creamed new potatoes with herbs, with young herring
(Matjes) and onion rings |
6,90 |
|
|
Young herring (Matjes) "homemade style"
- apples, onions and cucumber in a yoghurt sauce, boiled potatoes
sprinkled with chopped parsley
|
8,50 |
|
|
"Stoertebeker Platter"
A selection of smoked and marinated fish from the region, bread and
butter
|
11,50 |
|
|
| Smoked salmon on brown bread, with horseradish and scrambled
eggs with herbs |
8,50 |
|
| - Fish specialities à
la maison - |
prices/
Euro |
| Catch of the day |
|
| Fried flounder à la Finkenwerder
or with scampi-saffron sauce, sauté potatoes, side salad |
7,50 |
|
|
| Cut of pike-perch, fried in butter,
on creamed pumpkin, with potatoes tossed in herbs |
12,50 |
|
|
| Codling in potato crust, with creamed
leaks |
11,00 |
|
|
| Rosefish fried in herb batter with leeks and new potatoes |
11,50 |
|
|
| Fillet of halibut with fresh root vegetables, baked
in foil, with buttered potatoes |
12,00 |
|
|
| Fried cut of salmon on spinach, lemon butter sauce,
potatoes sprinkled with chopped parsley |
12,50 |
|
| - Traditional fried, roasted
or grilled dishes - |
prices/
Euro |
Pork steak
with mushrooms and sauté potatoes
|
9,50 |
|
|
Pork médiallons au gratin with tomatoes
with creamy mushrooms and butter spaetzle
|
12,00 |
|
|
Fried loin of pork
in Gorgonzola sauce, with broccoli and spaghetti
|
11,50 |
|
|
Fried breast of chicken
with glazed carrots, sauce Hollandaise and fried grated potatoes
|
9,50 |
|
|
Wiener Schnitzel fried in butter
with sauté potatoes and salad
|
12,50 |
|
|
Veal steak au gratin with pineapple and sauce Hollandaise
with new potatoes
|
14,50 |
|
|
Roast breast of duck (pink)
in orange and honey sauce, with greenbeans and pommes Macaire
|
14,50 |
|
|
Loin of lamb in thyme sauce,
with ratatouille and pommes Macaire
|
13,50 |
|
|
Fillet of beef
with grilled tomatoes and risolé potatoes
|
14,00 |
|
|
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