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| - Soups - | prices/
Euro |
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| Fish soup à la maison | 3,00 | ||
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| Consommé with herb pancakes | 3,00 | ||
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| Cream of tomato soup with croûtons | 3,50 | ||
| - Delicacies from land, river and sea - | prices/
Euro |
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| Bruschetta - Tomatoes, olives, courgettes, garlic and parmesan cheese on toasted French bread and a side salad with oil and vinegar dressing | 6,00 | ||
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| Salad variations with thin slices of fried salmon, homemade oil and vinegar dressing | 7,50 | ||
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| Fried chicken liver with onions and side salad in vinaigrette, French bread with garlic butter | 7,50 | ||
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| Spaghetti with turkey, thinly sliced, diced peppers and courgettes in creamy sauce |
7,00 | ||
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| Sheep's milk cheese in cold pressed olive oil with freshly ground pepper, tomatoes and onion rings | 6,50 | ||
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| Tomato with Mozzarella cheese and fresh basil, olive oil and Aceto-Balsamico | 6,50 | ||
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| Roastbeef rare (cold) with remoulade and sauté potatoes | 6,00 | ||
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| Fresh vegetable and potato casserole au gratin - Kohlrabi, leaks, carrots, Savoy cabbage - baked in a cocotte, covered with Mozzarella cheese |
7,50 | ||
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| Creamed new potatoes with herbs, with young herring (Matjes) and onion rings | 6,90 | ||
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| Young herring (Matjes) "homemade style" - apples, onions and cucumber in a yoghurt sauce, boiled potatoes sprinkled with chopped parsley |
8,50 | ||
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| "Stoertebeker Platter" A selection of smoked and marinated fish from the region, bread and butter |
11,50 | ||
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| Smoked salmon on brown bread, with horseradish and scrambled eggs with herbs | 8,50 | ||
| - Fish specialities à la maison - | prices/
Euro |
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| Catch of the day | |||
| Fried flounder à la Finkenwerder or with scampi-saffron sauce, sauté potatoes, side salad | 7,50 | ||
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| Cut of pike-perch, fried in butter, on creamed pumpkin, with potatoes tossed in herbs | 12,50 | ||
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| Codling in potato crust, with creamed leaks | 11,00 | ||
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| Rosefish fried in herb batter with leeks and new potatoes | 11,50 | ||
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| Fillet of halibut with fresh root vegetables, baked in foil, with buttered potatoes | 12,00 | ||
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| Fried cut of salmon on spinach, lemon butter sauce, potatoes sprinkled with chopped parsley | 12,50 | ||
| - Traditional fried, roasted or grilled dishes - | prices/
Euro |
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| Pork steak with mushrooms and sauté potatoes |
9,50 | ||
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| Pork médiallons au gratin with tomatoes with creamy mushrooms and butter spaetzle |
12,00 | ||
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| Fried loin of pork in Gorgonzola sauce, with broccoli and spaghetti |
11,50 | ||
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| Fried breast of chicken with glazed carrots, sauce Hollandaise and fried grated potatoes |
9,50 | ||
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| Wiener Schnitzel fried in butter with sauté potatoes and salad |
12,50 | ||
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| Veal steak au gratin with pineapple and sauce Hollandaise with new potatoes |
14,50 | ||
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| Roast breast of duck (pink) in orange and honey sauce, with greenbeans and pommes Macaire |
14,50 | ||
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| Loin of lamb in thyme sauce, with ratatouille and pommes Macaire |
13,50 | ||
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| Fillet of beef with grilled tomatoes and risolé potatoes |
14,00 | ||
